CHRISTMAS DAY MENU
A GLASS OF BUCKS FIZZ AND CANAPÉS ON ARRIVAL
STARTERS
WILD PHEASANT PATE WITH APPLE BRANDY SERVED WITH CRACKED BLACK PEPPER CRACKERS & CARAMELISED ONION CHUTNEY
TOMATO, BASIL & RED PEPPER SOUP SERVED WITH WARM ROLL & BUTTER
DUO OF SMOKED SALMON MOUSSE SERVED WITH
CRACKED BLACK PEPPER CRACKERS & SALAD GARNI
MAINS
TRADITIONAL ROAST TURKEY OR ROAST BEEF SERVED WITH ROAST & MASHED POTATOES, YORKSHIRE PUDDING, SEASONAL VEGETABLES, PIGS IN BLANKETS & GRAVY
MUSHROOM, CRANBERRY, BRIE & NUT WELLINGTON SERVED WITH HERBY NEW POTATOES & SEASONAL VEGETABLES OR SALAD
HALIBUT STEAK SERVED WITH HERBY NEW POTATOES & SEASONAL VEGETABLES OR SALAD
DESSERTS
LUXURY CHRISTMAS PUDDING SERVED WITH BRANDY SAUCE
RED VELVET CHEESECAKE SERVED WITH CREAM OR ICE CREAM
CARAMEL APPLE PIE SERVED WITH CREAM, CUSTARD OR ICE CREAM
CHOCOLATE ST HONORE GATEAU SERVED WITH CREAM OR ICE CREAM
CHEESE AND BISCUITS
COFFEE & MINCE PIE
BOOKING REQUIRED £49.95 PER HEAD
FULL PAYMENT MUST BE MADE AT TIME OF BOOKING
