CHRISTMAS DAY MENU

 A GLASS OF BUCKS FIZZ AND CANAPÉS ON ARRIVAL

STARTERS

WILD PHEASANT PATE WITH APPLE BRANDY SERVED WITH CRACKED BLACK PEPPER CRACKERS & CARAMELISED ONION CHUTNEY

TOMATO, BASIL & RED PEPPER SOUP SERVED WITH WARM ROLL & BUTTER

DUO OF SMOKED SALMON MOUSSE SERVED WITH

CRACKED BLACK PEPPER CRACKERS & SALAD GARNI

MAINS

TRADITIONAL ROAST TURKEY OR ROAST BEEF SERVED WITH ROAST & MASHED POTATOES, YORKSHIRE PUDDING, SEASONAL VEGETABLES, PIGS IN BLANKETS & GRAVY

MUSHROOM, CRANBERRY, BRIE & NUT WELLINGTON SERVED WITH HERBY NEW POTATOES & SEASONAL VEGETABLES OR SALAD

HALIBUT STEAK SERVED WITH HERBY NEW POTATOES & SEASONAL VEGETABLES OR SALAD

DESSERTS

LUXURY CHRISTMAS PUDDING SERVED WITH BRANDY SAUCE

RED VELVET CHEESECAKE SERVED WITH CREAM OR ICE CREAM

 CARAMEL APPLE PIE SERVED WITH CREAM, CUSTARD OR ICE CREAM

CHOCOLATE ST HONORE GATEAU SERVED WITH CREAM OR ICE CREAM

CHEESE AND BISCUITS

COFFEE & MINCE PIE

BOOKING REQUIRED    £49.95 PER HEAD

 FULL PAYMENT MUST BE MADE AT TIME OF BOOKING

Christmas Day Booking Form


Share This