About this event:
Created by admin
SATURDAY 16TH MARCH
MARTY WILSON
(SINGER/GUITARIST)
MAIN COURSE
Pork Loin in a Guinness & Honey Glaze
Luxury Fish Pie/ Parsley Sauce
(Both to include potatoes and seasonal veg.)
Vegetarian Option
DESSERT
Orange & Whisky Roulade with pouring cream
Hot Apple & Cider Pudding
Cheese & Biscuits
2 Course Member £20-00 Non Dining Member £5-00
2 Course Non Member £25-00 Non Dining Guest £10-00
